Mimi and I were just newlyweds when we first started ChefDance in 2003. It was our hope to create a culinary celebration offering a wide variety of diverse food and wine offerings and to serve the most colorful and creative personalities rotating each evening over the 10 days of the Film Festival where food had not been the focus previously.
As our collective experiences remind us, dramatic changes often happen in the blink of an eye. We could not have imagined how our lives - along with the rest of the world - would change so suddenly after ChefDance 2020. Safety will continue to be our top priority as we plan for future events. We encourage you to subscribe to our newsletter for breaking updates so that you’ll always be informed.
After more than 125 Chefs and in excess of 25,000 guests served during the Sundance Film Festival alone, we are clearly focused on the next decade of culinary possibilities. The heart of ChefDance has always been the human connection, and we look forward to connecting with all of you very soon.
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